Smoke on Cheery Street, located in Tulsa, Ok, provides cuisine that is modern interpretations of familiar and maybe not so familiar dishes. having great ingredients, simply prepared with respectful technique and consistency. Their dishes are cooked slow smoked or grilled over live fire wood grill, and their food is locally sourced bringing you the highest quality ingredients that their chefs can source from the Oklahoma market, while supporting local Tulsa businesses as much as possible.

SMOKE. is proud to serve sustainably raised beef, pork, lamb, fish and poultry that is hormone and antibiotic free, all hand cut in house every day. DineDesign had a chance to sit down with chef Erik Reynolds of SMOKE on Cherry Street to find more about their summer menu.