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Cakes With No Eggs!

5 years ago written by

Only Eggless a located in the has a history of being involved within the Sweet & Confectionery trade dating back to the 1940's. The techniques have been passed down from generation to generation with all of their bakers constantly learning and progressing with their new skills. In Only Eggless there is a haven of self-indulgence, you will discover only the best quality and patisserie, breakfasts, lunches, deserts, the finest teas and coffees and an atmosphere that is unique to Only Eggless. They've worked hard to achieve an international reputation and this has been built on the quality of products which are hand make by them using skills and using fresh ingredients and traditional baking methods resulting in award-winning products.

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