Fermentation farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” They are more than just a fermentation kitchen in Costa Mesa, they are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, serving the general public with the aim to heal.