A Sweet Corner Bakeshop located in west new york, started by Rodolfo Goncalves, who was born in Sao Paulo, Brazil. He later moved to new york and began baking in 2009. What started out as a part-time hobby, baking traditional Brazilian sweets and cakes for close friends and family, soon became a full-time job. As orders started pouring in, they decided it was time to take their business to the next level. And so, Sweet Corner Bakeshop opened its doors in 2013.

Sweet

Corner

Bakeshop

Specializing in custom cakes for any occasion. Sweet Corner Bakeshop offers a large variety of coffee drinks and always freshly baked goods. Only high quality products are used, such as Callebaut high premium Belgium chocolate,  mix Dark chocolate cocoa powder, semi-sweet chocolate chips, milk chocolate chunks and dark chocolate chunks.  In the end, they add the perfect amount of sea salt, delivered straight from France, which creates the perfect blend that is impossible to describe unless you try one for yourself! They aren't given the title of “Best Sea Salt Chocolate Chip Cookie in Town” for no reason!