Floyd, also known as Chef Flocko, owner of We Can Make That LLC., is raising funds to purchase a food truck so he can finally operate my food business legally and consistently. He currently sells food at private events and locations, but he can’t grow his business because he is in need of a licensed commissary kitchen or a food truck to qualify for the permits required to operate. He recently took a leap of faith and left his job to pursue his dream full-time. Click here To Find Out More and Donate