Lantmännen Unibake an international bakery group with expertise in frozen and fresh bakery products has traveled around Europe to meet the Top Dogs of the Hot Dog world. In August of 2012 a very different kind of dining establishment opened up on Charlotte Street in the heart of central London. An establishment that mixes champagne and hot dogs, a place called Bubbledogs, a Champagne bar that does not serve caviar.

Instead, you can sink your teeth into some gourmet hot dogs and quench your thirst with some of the world’s greatest grower Champagnes. Sandia Chang and her husband Michelin starred chef James Knappett created this different kind of dining. In this short video, Sandia Chang explains her reasons behind combining growers champagne and premium hotdogs which are sourced from small producers.