BE IT ENACTED BY THE PEOPLE OF THE STATE OF OREGON AN ACT REQUIRING THE LABELING OF GENETICALLY ENGINEERED RAW AND PACKAGED FOOD

Oregon consumers have the right to know whether the foods they purchase were produced with genetic engineering so they can make informed purchasing decisions. Labeling is necessary to ensure that Oregon consumers are fully and reliably informed about the products they purchase and consume. Labels provide informed consent and prevent consumer deception. Polls consistently show that the vast majority of the public wants to know if its food was produced with genetic engineering, for a variety of reasons.

We have a right to know important information about the food we eat and feed our families – such as sugar and sodium levels, whether flavors are natural or artificial, and if fish is wild or farm-raised. We should also have the right to choose whether we want to buy and eat genetically modified (GMO) food, just like 64 other countries already do.

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