The Doh’Hut is a donut shop located in England in the Leeds/Yorkshire area, created by Tom Stafford. To fulfill the need of a lack of high quality donuts in the Leeds/Yorkshire area. He has spent the last year perfecting his dough recipe and working on 3 distinct fillings, Raspberry Jam’, ‘Chocolate Nutella Ganache’ & the famous ‘Crème Patissiere’ (Vanilla Bean custard) each has been tried and tested over and over again!

This video takes you on a journey to the British street food awards. The award was founded by award-winning food journalist and  broadcaster  Richard Johnson. Street food took off to such an extent that, in 2017, he founded the European Street Food Awards now the biggest street food competition in the world. The Doh’Hut is the 2018 British Food Award champion, but 2019 is a new year.