It was in 1933 that Giovanni Esposito and Son’s was founded as a fresh meat and poultry butcher shop in the same Hell’s Kitchen-New York City location where it stands today. As Giovanni’s sons grew older,they too came to work in the family business. The brothers recognized the growing demand for their high quality products (especially their sausage) so they split the business into two separate entities, a retail butcher shop and a wholesale manufacturer and distributor of sausage. Armand Esposito ran the Wholesale business aka Esposito’s Finest Quality Sausage Products. In 2002 Armand’s family contracted with outside investors to ensure the prosperity and continued quality of the business. With Distributors and larger Supermarkets eager to brand their own line of quality sausages Esposito’s has started a line of limited production private label sausages.