A Minneapolis eatery with locals in mind through creating menus with as many local foods as they can, including the stuff they grow themselves. Every month they pay tribute to diner towns across the America by exploring different ways to use their Midwestern bounty.

Tiny Diner produces energy with their patio roof/solar array, increasing urban soil fertility, and creating a natural habitat for pollinators and urban wildlife. chef Kim Bartmann, who owns and operates eight successful restaurants gives you an insight on her latest gem.